Father’s Day


Father’s Day

Father’s Day Lunch
Sunday September 1, 2019
$85 per adult and $30 per child (between 5-12 years).

Entrée

Summer asparagus & broad beans  w/ soft poached egg

Chicken liver pate w/ port jelly, toasted brioche & micro-greens 

Scallop crudo w/ cucumber & a lime dressing 

Main

Grass fed Gippsland hanger steak w/ dauphinois potato & Bordelaise sauce 

Baked dory w/ creamed leek, spinach & a lemon pepper sauce

Spinach & ricotta rittolo w/ a brown butter & sage sauce

Dessert

Pistachio & date parfait w/ rhubarb ice-cream

Almond pitivier w/ poached red wine quince & almond praline ice-cream

Selection of cheese w/ lavosh, fresh fruit & muscatels