Easter Sunday Lunch


Easter Sunday Lunch

Easter is a great time to gather together friends and family and enjoy great food and wines. So why not make Easter Sunday something special this year and join us for lunch at Coonara Springs on Sunday April 21 from 12pm. Book now at coonarasprings.com/reservations 

Choose 3 courses from below menu for $95 per person.
(Amuse-bouche & petit fours included in menu price)

AMUSE-BOUCHE

Chilled tomato & basil consomme

ENTREE

Tempura zucchini flowers, goats curd filling & mint salad

Red Emperor ceviche w/ native lime dressing, melon & ice herb succulent

“Vitello Tonnato” poached veal w/ tuna, Cantabrian white anchovies & crisp capers

MAIN

Baked tomato tart w/ Coonara tomatoes, olives, torn fresh mozzarella & a basil,
parsley sauce

Grass fed Gippsland hangar steak w/ spinach, Bordelaise sauce. Served medium rare

Baked garfish w/ leek fondue & lemon butter sauce

DESSERT

Strawberry, almond & marscapone white chocolate sphere  w/ strawberry sorbet

Apple gratin w/ Coldstream apple cider sauce & a pain d’epice ice-cream

PETIT FOURS

*Dietary requirements can be accommodated please let us know at time of booking
*Menu is subject to change without notice
*Please note Easter Sunday is a public holiday and a 15% public holiday surcharge
applies to final bill