Dine in the Dandenong’s with the one you love

Entree

Tempura zucchini flowers, goats curd filling and mint salad
Red emperor ceviche, pickled radish, native lime and lemon balm
Vitello tonnato – poached Gippsland veal, tuna, mayonnaise, crisp capers and
white anchovies

Main

Humpty doo barramundi fillet, spring peas, roast shallots and green goddess sauce
Sichuan spiced grass-fed beef tenderloin, honey glazed parsnip and jus
Pumpkin and pine-nut ravioli with burnt butter and sage finished
with parmigiano-reggiano

Dessert

Rose panna cotta, compressed melon, strawberry and basil
Passion fruit and chocolate crumble with Fairview Hill raspberries and biscotti ice-cream
Crème brûlée and freshly baked madeleines

*Bookings are essential and our Chef will do the best to accommodate dietary requirements.