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February 2018

Bistro Day

14 February

Every Wednesday is Bistro Day at Coonara Springs. This is a less formal and more relaxed day where we do away with the formalities of white tablecloths and silver service and have a more simple and relaxed offering. Our three-course menu changes weekly and is an opportunity for our chef to experiment with new dishes and use seasonal produce that is local and fresh. It is also our gift to the community, where we can offer locals a good value…

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April 2018

Easter Sunday Degustation Lunch

1 April

No Content

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Anzac Day – Closed

25 April
May 2018

Mother’s Day Degustation Lunch

13 May

5 course set menu $110pp or $165pp with matching wines Children $25

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Sunday 3 Course Harvest Roast

20 May

Join us for our Chefs new Sunday 3 Course Harvest Roast starting off with our house made Charcuterie Board to get the palette going, followed by your sharing main with our Traditional Mouth Watering Roast and to end the day with Coonara Springs Signature Dessert

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Reservation recommended

Check our FB and Insta page every Monday for updates to our weekly menu’s and events.